4509

Relative Maturity: 95

Features & Benefits

• Widely adapted hybrid across soils and yield environments with strong agronomics
• Very good stay-green and late-season intactness
• Consistent ear set within row
• Very strong Goss' Wilt tolerance
• Dual purpose potential

Technology Trait

VTDoublePRO® RIB COMPLETE

Region Adaptability

Agronomics

Staygreen: Very Good
Greensnap: Very Good
Stalks: Very Good
Roots: Very Good
Early Vigor: Average
Drought Tolerance: Very Good
Test Weight: Average
Silage: Excellent
Feed Quality: N/A

Water Management

Full Irrigation: HR
Limited Irrigation: HR
Rainfed:
Dryland (Stress): HR

Disease Tolerance

N. Corn Leaf Blight: Average
Gray Leaf Spot: Very Good
S. Corn Leaf Blight: N/A
Goss's Wilt: Excellent
Common Rust: Very Good
Southern Rust: N/A
Tar Spot:
Stalk Rot: Very Good
Ear Rot: N/A

Management Response

Added Management: Very Good
Average Management: Excellent
Low Management: Excellent

Soil Placement

Course (Droughty): Very Good
Medium: Excellent
Heavy (Well Drained): Excellent
Heavy (Poorly Drained): Very Good
Variable: Excellent

Rotation Management

Rotated Acres: HR
Continuous Corn: HR
Continuous Corn with Fungicide: R

KEY

Ratings: 9
Excellent
8
Very Good
7
Above Avg
5-6
Average
3-4
Below Avg
1-2
Poor
Systems: HR
Highly Recommended
R
Recommended
NR
Not Recommended
Resistance: HR
Highly Resistant
R
Resistant
MR
Moderately Resistant
LR
Least Resistant
MS
Moderately Susceptible
S
Susceptible

All agronomic characteristics and ratings may vary with growing conditions and environment. Ratings are approximate and should not be considered as absolute. Ratings on new hybrids are based on limited data and may change as more data are colle cted. Extreme conditions may adversely affect hybrid performance. The relative maturity of one hybrid to another remains reasonably constant; however, the actual number of cale ndar days from seeding to physiological maturity varies with da te of planting, planting rate, temperature, day length, soil fertility, and other environmental factors.